A Beautifully Restored Hotel & Beer Garden in Eastern Sydney
With a history you can trace back to the 1930s, The DOG Hotel has been wetting whistles for more than 80 years, and since it’s reopening in 2016, we’ve been offering some of the best local and international beers. With 59 taps of craft and local beers, The DOG Hotel is the Eastern Suburb’s home of craft beer.
Slinging everything from extra fruity double-hopped India Pale Ales to flavoursome pilseners and dark and smoky porters, there’s something to tickle every tastebud. Enjoy a drink in our sunlit beer garden in Sydney, or take it inside to our spacious first-floor bistro or our warm and inviting ground floor public bar. With satellite bars scattered throughout the building – each with their own unique taps – you’re never far from a new beer experience.
A creation of The Good Beer Company, the DOG mission statement is to bring a little bit of the flavours, the ambience and the hospitality of New Orleans to the eastern suburbs. From the same team who you brought you The Dove & Olive Hotel and The Keg & Brew Hotel in Surry Hills, we’re dedicated to shining a spotlight on Australia’s – and specifically Sydney’s – most talented local brewers. Come support the home team and enjoy a glass of something crafty made in a little place just down the road, or find all your old favourites including VB and Resch's ice cold on tap.
Drawing on Louisiana influence means our menu is American-inspired with a French twist. Tuck into a plate of hanger steak and chips, or enjoy our delicious Lamb Shanks, braised in a mild chilli root vegetable, tomato & apple juice served iwth mashed potato. Find a flavour you’ll love in our bistro and public bar today.
Experience some Randwick hospitality
Book your table for tonight and enjoy some of the best that our part of Sydney has to offer, or just drop by a quick glass after work. Planning a function? Get us involved! Call on (02) 9398 2682 and we’ll be happy to help you make the right moves to throw the best party ever.
FEATURING 33 DIFFERENT BEERS & CIDERS
The Keg & Brew features what is probably the highest number of beers available per meter of floor space in the whole of Australia and is a Best Beer List nominee in Time Out’s 2016 Pub Awards. Our team sources local beers and ciders from the latest local craft beer start ups, tapping everything from interesting seasonal and experimental brews to tried and tested craft beer favourites. If your pallet is more on the traditional side there’s still a bank of golden oldies from CUB including VB and Resch’s. The venue also features traditional hand pumped ales on tap. As a Surry Hills pub serving bourbons, beer and bites our mission is simple:
“The Keg & Brew is all about the love of good beer. We want to give people a chance to try the excellent new brewers of Australia, while also offering the old classics, some tasty bourbon and honest pub food at a great price”.